Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steelhead trout with spicy tomato and caper sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steelhead trout with spicy tomato and caper sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:

1. Take 2 steelhead trout fillets, deboned and descaled
2. Prepare 1 large shallot, chopped
3. Make ready 4 cloves garlic, chopped
4. Make ready 1 tbsp Cholula hot sauce
5. Take 250 g whole cherry tomatoes
6. Make ready 2 tbsp capers, drained
7. Get 4 tbsp unsalted butter

Instructions to make Steelhead trout with spicy tomato and caper sauce:

1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
2. Add the shallot and garlic to the pan and let sweat for 1 minute.
3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

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