Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy hayashi rice with lots of mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Hayashi Rice With Lots Of Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Hayashi Rice With Lots Of Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. A lot of Japanese people at least once in their life time have wondered about this, saying "why Hayashi?" But it would be quickly forgotten again since the internet. Authentic Japanese hayashi rice sauce mix.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy hayashi rice with lots of mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Hayashi Rice With Lots Of Mushrooms:

1. Make ready 200 grams Thinly sliced beef
2. Make ready 1 Onion
3. Take 1 pack Shimeji mushrooms (or anything else you like)
4. Make ready 1 clove Garlic
5. Prepare 50 ml Red wine
6. Prepare Seasonings
7. Take 4 tbsp Ketchup
8. Make ready 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
9. Take 1 tbsp Worcestershire sauce (or soy sauce)
10. Prepare 200 ml Water

Please post constructive comments and be polite while commenting your feedbacks and comments mean a lot to me. If you enjoy watching my videos subscribe for regular updates. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. · Creamy Parmesan Rice with lots of cheese and garlic flavor. Mushroom Rice Pilaf - Savvy Naturalista.

Instructions to make Healthy Hayashi Rice With Lots Of Mushrooms:

1. Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
2. Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
3. Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes). Add the seasonings and stew for 20 minutes.
4. Pour over rice and the shredded cabbage and enjoy.

Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. · Creamy Parmesan Rice with lots of cheese and garlic flavor. Mushroom Rice Pilaf - Savvy Naturalista. For a flavorful and healthy side dish that will compliment any meal. Red Rice with Shiitake Mushrooms, Spicy Prawns and Quail EggsKooking. However, rice — white rice in particular — may not be appropriate for everyone's dietary needs.

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