Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek pasta with shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta with Shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Greek Pasta with Shrimp is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek pasta with shrimp using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta with Shrimp:

1. Take About 20 small shrimp, peeled and deveined
2. Get egg noodles, cooked al dente
3. Get an onion, chopped
4. Get garlic cloves, minced
5. Prepare cilantro, lightly packed
6. Make ready About 10 cherry tomatoes, I cut mine in half
7. Make ready About 15 kalamata olives, pitted
8. Take Juice from 1 lemon
9. Get Zest from 1 lemon
10. Take olive oil
11. Make ready butter
12. Make ready cayenne
13. Make ready salt
14. Take pepper
15. Make ready dried oregano
16. Make ready Feta cheese for topping

Steps to make Greek Pasta with Shrimp:

1. In a skillet on medium heat add olive oil, onion and shrimp. Cook about 5 min then add garlic, cilantro and seasonings. Stir.
2. Once shrimp are nearly cooked (about 5 more min) add butter, tomatoes, olives, cooked pasta, lemon juice and zest. Give it a good toss.
3. Stirring every min or 2, cook for about 5 min more so pasta can soak up all that yumminess! Top with plenty of feta cheese! Boom. That’s it. Crazy easy. Crazy good.

So that is going to wrap this up with this exceptional food greek pasta with shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!