Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Make ready 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Get Kibbeh dough ingredients
3. Make ready butternut squash/pumpkin
4. Take fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Get flour
6. Prepare Spices for the kibbeh dough
7. Prepare cumin
8. Take cinnamon powder
9. Make ready allspice
10. Make ready coriander powder
11. Take nutmeg powder
12. Take salt and black pepper
13. Take Filling
14. Make ready spinach, chopped
15. Get medium onion, chopped
16. Prepare cooked chickpeas
17. Make ready chopped walnuts
18. Take lemon juice
19. Prepare pomegranate molasses (optional)
20. Take olive oil
21. Take Spices for the filling
22. Prepare sumac
23. Prepare cumin
24. Take coriander powder
25. Take allspice
26. Take salt and black pepper
27. Take Topping
28. Make ready shredded almond or pine nut
29. Take olive oil

Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

So that is going to wrap it up with this special food butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!