Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steelhead trout with spicy tomato and caper sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steelhead trout with spicy tomato and caper sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:

1. Make ready steelhead trout fillets, deboned and descaled
2. Make ready large shallot, chopped
3. Take garlic, chopped
4. Make ready Cholula hot sauce
5. Get whole cherry tomatoes
6. Take capers, drained
7. Get unsalted butter

Steps to make Steelhead trout with spicy tomato and caper sauce:

1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
2. Add the shallot and garlic to the pan and let sweat for 1 minute.
3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

So that’s going to wrap it up with this special food steelhead trout with spicy tomato and caper sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!