Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maple walnut strudel coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Maple Walnut Strudel Coffee Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Take For Cake:
2. Make ready Dry ingredients:
3. Make ready 2 cups All Purpose Flour
4. Make ready 1/2 cup Light Brown Sugar
5. Take 1/2 Teaspoon Fine Salt
6. Make ready 1/2 Teaspoon Baking Soda
7. Make ready 1 Teaspoon Baking Powder
8. Make ready Wet Ingredients:
9. Prepare 8 ounces sour cream
10. Prepare 1/2 cup Pure Maple Syrup
11. Take 1/2 cup oil ( canola, vegetable or melted coconut oil
12. Take 1/4 cup buttermilk or whole milk
13. Prepare 2 large eggs beaten
14. Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
15. Take 1/2 cups Chopped toasted walnuts
16. Make ready Strudel Mixture;
17. Get 1/2 cup light brown sugar
18. Take 1/4 cup all purpose flour
19. Make ready 1/4 cups chopped toasted walnuts
20. Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
21. Make ready 3 tablespoons unsalted butter, melted
22. Get Topping:
23. Prepare 1/2 cup sifted powdered sugar
24. Make ready 2 Tablespoons maple syrup
25. Get Can add 1 teaspoon maple extract for more intense maple flavor

Instructions to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

So that’s going to wrap it up for this special food maple walnut strudel coffee cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!