Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Prepare For the petal :
2. Take omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Make ready For chicken mixture :
4. Prepare ground chicken
5. Prepare garlic cloves, press in a garlic press
6. Prepare tapioca flour
7. Get small egg
8. Prepare salt
9. Take sugar
10. Make ready ground white pepper
11. Take For the flower :
12. Make ready hotdog/sausage, cut into 4
13. Make ready peas
14. Get Vermicelli noodles as needed, soak until tender
15. Make ready carrots as needed, shredded
16. Take sweet corn
17. Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Get For the broth :
19. Make ready (@14.5 oz) chicken broth
20. Prepare water
21. Get garlic cloves, smashed
22. Prepare green onion, cut 1/2 inch
23. Get celery stalk, cut 1/2 inch
24. Make ready ground nutmeg
25. Get salt and ground pepper

Steps to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that’s going to wrap it up with this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!