Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maple walnut strudel coffee cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Maple Walnut Strudel Coffee Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Take For Cake:
2. Take Dry ingredients:
3. Prepare All Purpose Flour
4. Make ready Light Brown Sugar
5. Take Fine Salt
6. Take Baking Soda
7. Make ready Baking Powder
8. Get Wet Ingredients:
9. Get sour cream
10. Prepare Pure Maple Syrup
11. Prepare oil ( canola, vegetable or melted coconut oil
12. Make ready buttermilk or whole milk
13. Prepare large eggs beaten
14. Prepare maple extract (optional. Makes it more maple flavor)
15. Get Chopped toasted walnuts
16. Prepare Strudel Mixture;
17. Make ready light brown sugar
18. Prepare all purpose flour
19. Make ready chopped toasted walnuts
20. Prepare cinnamon or nutmeg. I use both
21. Get unsalted butter, melted
22. Get Topping:
23. Prepare sifted powdered sugar
24. Prepare maple syrup
25. Get add 1 teaspoon maple extract for more intense maple flavor

Instructions to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

So that is going to wrap this up for this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!