Recipe of Ultimate For Halloween Easy Kabocha Squash Cookies

For Halloween Easy Kabocha Squash Cookies
For Halloween Easy Kabocha Squash Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, for halloween easy kabocha squash cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. For Halloween Easy Kabocha Squash Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:
  1. Make ready Kabocha squash (cooked)
  2. Make ready Butter or margarine
  3. Take Sugar
  4. Take Egg yolk
  5. Make ready Honey
  6. Prepare Ground cinnamon & allspice
  7. Get Cake flour
  8. Get Baking powder
  9. Get Kabocha squash seed
Steps to make For Halloween Easy Kabocha Squash Cookies:
  1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
  2. Add butter an sugar. Mash with a masher.
  3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
  4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
  5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
  6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
  7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
  8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.

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