Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, green mango salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green mango salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green mango salad is something that I have loved my entire life.

This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very This salad will blow you away with its taste bud-awakening flavors and mixture of textures. YourProduceGuy shows you how to make a delicious Vietnamese Green Mango Salad. I love mangos but it can be agony waiting for them to ripen.

To get started with this recipe, we must first prepare a few ingredients. You can have green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green mango salad:

1. Take Salad Dressing:
2. Make ready 4 tablespoons soy sauce
3. Make ready 1/4 cup lime juice (freshly squeezed)
4. Take 2 tablespoons brown sugar (or more to taste)
5. Prepare 1-2 teaspoons Thai chili sauce
6. Prepare Salad:
7. Take 2 mangoes (firm, unripened) shredded
8. Get 1/2 cup cabbage (shredded)
9. Prepare 1/2 cup cucumbers (shredded)
10. Take 1 fresh-cut green chili
11. Prepare 1 handful peanuts

This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to.

Instructions to make Green mango salad:

1. Gather the ingredients. Mix together all the salad dressing ingredients in a bowl or cup. Set aside.
2. Using a sharp paring knife, peel the skin from mangoes. The flesh of the mango should be firm and light yellow-orange.
3. Using a medium to large-size grater, grate the flesh of the mangoes into a mixing bowl. Add the cabbage, cucumbers, the fresh-cut chili.Toss well to combine.
4. Add the dressing and toss again. Do a taste-test—add more soy sauce instead of salt if needed. If you prefer it sweeter, add a little more sugar (honey works too). If you prefer more spice, add more chili sauce. If too salty or sweet, add more lime juice.
5. Place on a serving platter. Sprinkle the peanuts.

The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to. Reviews for: Photos of Green Mango Salad. Green Mango Salad. this link is to an external site that may or may not meet accessibility guidelines. Mango salad is a traditional dish from Thailand that is often served up as an appetizer or alongside Traditionally this recipe is made with green mangos, (unripened mangos) which have a tangy flavour.

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