Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese platter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Platter is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Platter is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chinese platter using 51 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Platter:

1. Prepare fresh chowmein noodles
2. Take oil
3. Get garlic cloves, minced
4. Get shredded Chinese cabbage
5. Take carrot, julienned
6. Get scallion/shallot stems
7. Prepare bean sprouts
8. Make ready Sauce
9. Get hoisin sauce
10. Make ready soy sauce
11. Make ready chilli garlic sauce
12. Get sugar
13. Prepare sesame oil
14. Make ready water
15. Prepare White pepper
16. Make ready Chinese Fried Rice:
17. Get Onion Chopped
18. Get Oil
19. Get Egg medium beaten
20. Get Soy sauce
21. Get sesame oil
22. Get chicken ounces cooked, chopped
23. Take Carrot finely chopped
24. Prepare peas
25. Get Rice cooked, COLD
26. Take Green onions chopped
27. Prepare bean sprouts
28. Prepare soy sauce
29. Get Gobi Manchurian
30. Make ready medium Gobi (Cauliflower)
31. Make ready Flour (Maida)
32. Prepare Corn Flour
33. Get Salt
34. Make ready dried red chillies
35. Take Chopped green chilli
36. Take red chilli powder
37. Take Garlic Paste
38. Make ready Ginger Paste
39. Get finely Chopped Spring Onions
40. Prepare Ajinomoto
41. Get Soya Sauce
42. Make ready Tomato Ketchup
43. Take capsicum cut into cubes
44. Take Oil for deep frying
45. Get Oil
46. Make ready Spring Onion
47. Make ready French Fries:
48. Make ready Potato
49. Make ready Oil For fRying
50. Take salt
51. Take Black pepper

Steps to make Chinese Platter:

1. Chow Min: - Prepare noodles according to packet instructions (usually soaking it in boiling water).Combine tofu with marinade and set aside for 5 minutes. - Combine sauce ingredients in a small bowl.
2. Heat oil in wok over high heat, add garlic and stir fry for 10 seconds and stir fry until starting to caramelise - about 1 minute. Stir fry gently so the tofu doesn't break.
3. Add the cabbage and carrot and stir fry until the cabbage starts to wilt. - Add the noodles, scallions/shallots, bean sprouts and sprouts should still be quite crisp, not wilted. - Serve immediately.Directions using homemade Real Chinese All Purpose Stir Fry Sauce - If you have a jar of homemade Real Chinese All Purpose Stir Fry Sauce, you do not need to make the marinade or sauce for this recipe.
4. Substitute the tofu marinade with 1 tbsp Stir Fry Sauce - Substitute the Sauce ingredients with 1/4 cup Stir Fry Sauce and 1/4 cup water.
5. Chinese Fried Rice: - - Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, about 8-10 minutes; remove from wok. - Allow wok to cool slightly.
6. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. - Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. - Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
7. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. - Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. - Set out additional soy sauce on the table, if desired.
8. Gobi Manchurian:-Cut the cauliflower in big florets. - Make a smooth batter of maida, corn flour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water. - The batter should be neither too runny nor too thick. It should be dripping consistency.
9. In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
10. In another pan heat oil and add the left ginger & garlic paste, dried red chillies broken into halves and green chilies to it. - Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
11. Now add ajinomoto, soya sauce and tomato sauce to it. Mix well. - Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. Garnish it with finely chopped spring onions. Serve gobi manchurian hot.
12. French Fries: - - The first important step in making French Fries is by rightly cutting the potatoes. They should neither be too thick, nor too thin and should be cut clean and sharp. The trick is to first slice the potatoes and then cut them lengthwise. You can also use a fries cutter for that long, even shape.
13. Now wash the potatoes under running water till they are squeaky clean. Place them in a bowl of iced water for 10 to 15 minutes. Keep them submerged in water or they will turn black.
14. Now heat the oil in a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temperature. Now, deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour.
15. Drain excess oil and place on an absorbent paper. Allow to cool. Now sprinkle salt and pepper and toss well. Serve immediately with ketchup.

So that is going to wrap this up for this special food chinese platter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!