Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato mango sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Mango Sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Mango Sabji is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have potato mango sabji using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Mango Sabji:

1. Get 1-2 Potatoes chopped in small medium sizes
2. Take 1 Mango half ripened and half unripened(not fully ripened) finely chopped
3. Prepare 1/2 teaspoon Turmeric powder
4. Prepare 1/2 teaspoon Black pepper powder
5. Make ready 1/2 teaspoon Coriander powder
6. Make ready 1/2 teaspoon Cumin seeds
7. Prepare As per taste Salt
8. Make ready Pinch ajwain
9. Get Pinch hing
10. Prepare 1 glass Water for cooking (small size)

Steps to make Potato Mango Sabji:

1. Heat oil in a wok.
2. Add cumin seeds,hing and ajwain and saute them.
3. Add turmeric powder,black powder,coriander powder and salt and cook on sim.
4. Now add chopped potato and mango and mix well on sim.
5. Now add water and cover with lid and let them cook on sim till it completely cooks and water is absorbed.
6. Serve hot with puri or parathas.

So that’s going to wrap this up for this exceptional food potato mango sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!