Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy biscuits & gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Biscuits & Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Biscuits & Gravy:

1. Make ready buttermilk biscuits
2. Take pork breakfast sausage
3. Make ready milk
4. Make ready all purpose flour
5. Prepare small yellow onion; minced
6. Get garlic; minced
7. Prepare herbes de Provence
8. Get poppy seeds
9. Prepare fennel seed
10. Get celery seed
11. Prepare crushed pepper flakes
12. Make ready butter
13. Prepare butter; melted
14. Prepare kosher salt & black pepper; as needed

Steps to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that is going to wrap this up with this special food easy biscuits & gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!