Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese.

Classic Lasagna is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Classic Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Lasagna:

1. Prepare No-boil Lasagna Noodles
2. Make ready Ricotta Cheese
3. Take Fresh Parsely
4. Take Raw egg
5. Make ready Ground Beef/Pork
6. Prepare Fennel Seeds
7. Prepare Whole Tomatoes
8. Make ready Garlic
9. Take Fresh Basil
10. Get Large Onion
11. Take Dried Oregano
12. Take Fresh Spinash
13. Get Bacon
14. Take Mozzarella
15. Make ready Grated Parmigiano Cheese
16. Get Italian Parsely
17. Make ready Salt/Pepper
18. Prepare Olive Oil

A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection! It's a delicious adaptation that marries. Step-by-step recipe and photos for making The BEST Lasagna ever!

Instructions to make Classic Lasagna:

1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
10. Remove from oven, garnish on top with fresh Italian parsley and serve!
11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

It's a delicious adaptation that marries. Step-by-step recipe and photos for making The BEST Lasagna ever! This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

So that is going to wrap this up for this exceptional food classic lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!