Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick no garlic fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick No Garlic Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Take 1 cup cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Make ready 1 tsp cooking oil
4. Take 1 egg, make into scrambled egg
5. Take 1 sausage, sliced
6. Prepare 1 tbsp chopped scallions or celery
7. Get 1/4-1/2 tsp chicken or mushroom powder
8. Make ready 1/2 tsp sesame oil
9. Make ready Sugar, salt and pepper (to taste)
10. Make ready Sauce
11. Make ready 1-2 tsp sweet soy sauce
12. Prepare 1-2 tsp tomato ketchup
13. Prepare 1 tsp oyster sauce
14. Make ready 1/2 tsp fish sauce or light soy sauce

Steps to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that’s going to wrap it up with this exceptional food quick no garlic fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!