Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Make ready For the crust
2. Make ready lg. handful of pretzels crushed
3. Get lg. handful of shredded Coconut
4. Make ready lg. handful of pecans chopped
5. Get cup. brown sugar
6. Prepare butter melted
7. Take For the filling
8. Prepare cream cheese softened
9. Get sugar free hazelnut coffee creamer
10. Take sugar free cool whip
11. Make ready vanilla extract
12. Take almond extract
13. Take For the Topping
14. Make ready Lorna Doone shortbread cookies crushed
15. Get cinnamon

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that’s going to wrap it up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!