Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu and veggie in oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Feeling like going meatless for dinner? With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Add the beef broth, sugar, oyster sauce, soy sauce and tofu, being careful not to break up the tofu very much. Pat the tofu dry with kitchen paper.

To get started with this recipe, we must prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Make ready 2 tablespoons cooking oil
3. Take oil, for frying
4. Prepare 1 medium onion quartered
5. Get 1 medium red bell peppers cut into strip
6. Take 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Get 1 stalk pechay (spinach)
9. Take 3 tablespoons oyster sauce
10. Prepare 1 Cup Water
11. Prepare Salt and Pepper
12. Prepare Sugar to taste

Add veggies and a flavorful oyster sauce to make this tofu dish more hefty and delicious. How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil.

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us your feedback.

So that’s going to wrap it up with this exceptional food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!