Recipe of Perfect Fried Tofu Soup

Fried Tofu Soup
Fried Tofu Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried tofu soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Tofu Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Tofu Soup is something that I’ve loved my whole life.

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Fried tofu retains its texture quite well in soup, adding a nice bite of savory crunch. And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way. Think of it more as a crispy.

To get started with this recipe, we must first prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:
  1. Get 1 pc big square tofu
  2. Get 1 handful sliced Asian meatballs (optional)
  3. Prepare 1 handful chopped greens (optional)
  4. Get 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Get 2 tbsp scallions
  6. Prepare 600 ml water (for the soup)
  7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Prepare Hot water for soaking the vermicelli

The fact that he looks and sounds like a little kid really gets to him, and he gives people the impression that he's pretending to be a grown-up. If he sees something not to his liking, or someone treats him like a little child, he will just not let it go. Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals.

Instructions to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. This fried tofu recipe is crispy, spicy and flavor packed! It's probably the best tofu you've ever This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of.

So that is going to wrap it up with this exceptional food fried tofu soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!