Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, country style spanakopita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Country style spanakopita is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Country style spanakopita is something that I have loved my whole life.

Spanakopita triangles - Best Greek Spinach Pies Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving.

To get started with this recipe, we must prepare a few ingredients. You can have country style spanakopita using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Country style spanakopita:

1. Get sheets For the filo
2. Prepare 1 kg flour
3. Make ready salt ι
4. Make ready 1/2 cup oil
5. Prepare 5 tbsp vinegar
6. Prepare water
7. Make ready For the filling
8. Prepare 1 kg spinach
9. Get 4-5 spring onions
10. Take 1 bunch dill
11. Make ready 1/2 kg grated feta cheese
12. Take 1/4 cup rice
13. Make ready 3-4 eggs
14. Make ready salt
15. Prepare pepper

It may be called spanakotiropita 'spinach-cheese-pie' to emphasize the presence of cheese. Spanakopita Bites - buttery phyllo with a spinach and cheese filling, super simple to do. These spanakopita bites are the perfect little appetizers. Food Safari's spanakopita (Sharyn Cairns)Source: Sharyn Cairns.

Steps to make Country style spanakopita:

1. First make the dough for the filo.
2. Mix 3/4 of the flour with the salt, oil and vinegar.
3. Add water little by little and knead until the dough doesn't stick to your hands.
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
6. Rub all the ingredients with your hands so that the spinach sits.
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
9. Spread half of the filling and top with another filo sheet.
10. Spread the rest of the filling and finally, the last filo sheet.
11. Fold the edges inwards and score into pieces.
12. Brush the top with oil and bake for about an hour at 180°C.

These spanakopita bites are the perfect little appetizers. Food Safari's spanakopita (Sharyn Cairns)Source: Sharyn Cairns. Gently shake the baking dish; the spanakopita should slide easily when it is cooked. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Ana Spanakopita is a recurring character in BoJack Horseman.

So that is going to wrap it up with this special food country style spanakopita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!