Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian veggie noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Veggie Noodles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asian Veggie Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian veggie noodles using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Veggie Noodles:

1. Make ready white onions, diced
2. Make ready big tomato, grated
3. Prepare garlic clove, minced
4. Prepare tomato sauce
5. Get egg noodles, cooked
6. Take heavy cream
7. Make ready Salt,
8. Take Black pepper spice
9. Prepare dried basil
10. Prepare dried thyme
11. Take Vodka
12. Prepare Vegetables
13. Take red cabbage
14. Get medium carrots, grated
15. Prepare green, yellow and red bell peppers
16. Get peas
17. Make ready olives

Steps to make Asian Veggie Noodles:

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
2. Add the grated tomato and leave until simmered.
3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
5. Stir well and add heavy cream. Add salt to taste. Turn off the heat.
6. Put in the noodles and olives and stir well.
7. Add parmesan to taste. Enjoy!

So that is going to wrap it up for this exceptional food asian veggie noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!