Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared minty garlic chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan Seared Minty Garlic Chicken Breast is something which I have loved my whole life. They’re nice and they look wonderful.

Who says you have to marinate meat in seasoning for hours to achieve great flavor? Pan searing is a great cooking method for getting flavorful meat dishes. This Pan Seared Chicken Breast recipe is a delicious recipe for how to cook chicken breast! The chicken is so juicy, flavorful and so good!

To begin with this particular recipe, we must first prepare a few components. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Prepare Chicken
2. Prepare 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Prepare 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Get 1 Clove Garlic, chopped
5. Make ready 1 tbsp chopped Mint
6. Get 1 tbsp butter, unsalted
7. Get Salt and Pepper, to season
8. Make ready Field Peas/Corn
9. Take 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Prepare 1/4 Cup Corn (canned)
11. Prepare 1 tsp seasoning salt
12. Make ready Pepper, to season
13. Get Rice
14. Make ready 1/2 Cup Jasmine Rice
15. Make ready 1 Cup Water
16. Take Salt, to season
17. Prepare 1 tbsp Cilantro Lime Seasoning
18. Get 1 tbsp butter, unsalted
19. Take 1 tbsp olive oil

For the richest sauce, use a stainless steel pan; the browned bits that stick to. Pan-Seared Chicken Breast with Garlic Thyme Cream SauceFox Valley Foodie. Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)Wholesome Yum. Make this flavorful stovetop chicken breast recipe and pair it with your favorite veggie and grain to complete your meal!

Steps to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chickens.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)Wholesome Yum. Make this flavorful stovetop chicken breast recipe and pair it with your favorite veggie and grain to complete your meal! This simple recipe for pan seared chicken breast is hands down the best way to cook chicken breast, and it couldn't be simpler. With just a few simple tips, I'll teach you how to make perfectly juicy, flavorful chicken on the stove for an easy dinner any night of the week. Put chicken in the pan skin side down, then add the herbs, and garlic.

So that is going to wrap this up for this exceptional food pan seared minty garlic chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!