Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy roasted cauliflower 韩式辣花菜. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy roasted cauliflower 韩式辣花菜 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy roasted cauliflower 韩式辣花菜 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:

1. Prepare 1 head organic cauliflower
2. Prepare 1 organic carrot
3. Take 1 Tsp Korean chilli flake
4. Take 1/2 Tsp Korean gochujiang
5. Prepare 1 Tsp honey
6. Get 1 Tsp soy sauce
7. Prepare 2 tsp garlic paste
8. Take 2 tsp ginger paste
9. Make ready 2 tsp pickled mustard seeds

Steps to make Spicy roasted cauliflower 韩式辣花菜:

1. Cut cauliflower into small bite side flower. Rinse and dry.
2. Wash carrots and rolling dice into bite side.
3. Roast in the oven at 375F for 1 hour. Stir at half way through.
4. Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
5. Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.

So that’s going to wrap it up with this exceptional food spicy roasted cauliflower 韩式辣花菜 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!