Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ham florentine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham Florentine is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham Florentine is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ham florentine using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham Florentine:

1. Get ham (in 2 or 3 big slices) / 2½ oz .
2. Take egg large (beaten)
3. Prepare spinach (fresh or frozen) / 2½ oz .
4. Take low fat crème fraîche (lightly whipped)
5. Get cheese low fat (grated) / 1½ oz .
6. Get whole meal roll / 2½ oz .

Instructions to make Ham Florentine:

1. Heat a broiler / grill to medium to high heat.
2. Microwave the spinach for 1½ minutes to wilt / defrost.
3. Heat a pan on a high heat sprayed with Spray2Cook, add the egg and scramble for 1½ minutes to thicken.
4. Line a small shallow ovenproof dish with the ham, slightly overlapping the edges rather than falling short.
5. Strain the spinach and spread over the ham in the base of the dish and season with salt and pepper.
6. Pour the thickened eggs over the spinach, with a teaspoon scatter the fat crème fraîche over the eggs.
7. Sprinkle a layer of cheese over the eggs crème fraîche. Put the dish under the broiler / grill for 10 minutes until the cheese melts and browns.
8. Toast the cut side of the roll on the broiler / grill for the last 3 minutes.
9. To serve place the dish on a plate with the roll.

So that’s going to wrap this up with this special food ham florentine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!