Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso ramen 🍜. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Ramen 🍜 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Ramen 🍜 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen 🍜:

1. Make ready Toasted Sesame Oil
2. Get Onion
3. Get Garlic
4. Get minced Ginger
5. Take dried Shiitake Mushrooms
6. Get Water
7. Take Vegetable Stock
8. Prepare Soy Sauce
9. Prepare Mirin
10. Prepare Red Miso Paste
11. Take Egg Noodles
12. Make ready Toasted Sesame Seeds, to serve
13. Make ready Soft Boiled Eggs, to serve
14. Prepare Chopped Spring Onions, to serve
15. Take Sliced Red Chilli, to serve
16. Get Nori Sheets, to serve

Instructions to make Miso Ramen 🍜:

1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛

So that’s going to wrap this up with this exceptional food miso ramen 🍜 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!