Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti and meat balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti and Meat Balls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meat Balls:

1. Make ready Shredded mozzarella cheese
2. Get Grated parmesan cheese
3. Take Spaghetti noodles
4. Make ready Garlic bread
5. Make ready Side salad
6. Get Meat sauce
7. Get ground beef and/or ground Italian sausage
8. Prepare large Onion, finely chopped
9. Get can crushed tomatoes
10. Make ready can tomato sauce
11. Take sugar or to taste (see notes)
12. Take dried basil
13. Get Salt and freshly ground black pepper
14. Take garlic powder
15. Get Meat balls
16. Make ready ground beef
17. Get ground pork
18. Prepare egg
19. Make ready good quality, unflavored, breadcrumbs
20. Make ready extract virgin olive oil
21. Get dried basil
22. Prepare garlic powder

Instructions to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that is going to wrap this up for this exceptional food spaghetti and meat balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!