Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy roasted cauliflower 韩式辣花菜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy roasted cauliflower 韩式辣花菜 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy roasted cauliflower 韩式辣花菜 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:

1. Make ready organic cauliflower
2. Get organic carrot
3. Make ready Korean chilli flake
4. Prepare Korean gochujiang
5. Prepare honey
6. Get soy sauce
7. Take garlic paste
8. Make ready ginger paste
9. Prepare pickled mustard seeds

Steps to make Spicy roasted cauliflower 韩式辣花菜:

1. Cut cauliflower into small bite side flower. Rinse and dry.
2. Wash carrots and rolling dice into bite side.
3. Roast in the oven at 375F for 1 hour. Stir at half way through.
4. Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
5. Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.

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