Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free majestic and moist honey cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Majestic and Moist Honey cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Majestic and Moist Honey cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Majestic and Moist Honey cake:

1. Take Eggs
2. Prepare Honey
3. Get Sugar
4. Take Oil
5. Make ready Baking soda
6. Make ready Baking powder
7. Prepare Cinnamon
8. Take Elite Instant Coffee Powder
9. Make ready Almond or Soy Milk
10. Take Coconut Flour
11. Make ready Glutinous Rice Flour
12. Prepare Xanthum Gum

Instructions to make Gluten Free Majestic and Moist Honey cake:

1. Mix together the eggs, honey, oil, and sugar until fluffy.
2. Mix in almond/soy milk
3. Add in remaining ingredients and then mix again.
4. Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
5. Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.

So that is going to wrap this up for this exceptional food gluten free majestic and moist honey cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!