Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mix veg gram flour pan cake(besan chilla) omelette without eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix veg gram flour pan cake(Besan chilla) Omelette without eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mix veg gram flour pan cake(Besan chilla) Omelette without eggs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mix veg gram flour pan cake(besan chilla) omelette without eggs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix veg gram flour pan cake(Besan chilla)

Omelette without eggs:

1. Take Besan
2. Prepare small onion
3. Get jalapeño (finely chopped)
4. Prepare yellow capsicum
5. Take semolina
6. Take Coriander
7. Make ready spinach
8. Prepare red chilli powder
9. Get mango powder
10. Get Garam masala
11. Make ready Salt
12. Take turmeric powder

Steps to make Mix veg gram flour pan cake(Besan chilla)

Omelette without eggs:

1. Take a bowl add Besan, semolina,, 1/2tsp of ghee along with all the dry ingredients. Mix it well for about a minute.
2. Keep it aside for about 10-15 minutes.
3. Heat a pan on low medium heat with some oil in it. Pour the mixture and let it cook from one side.
4. Now flip it carefully and again cook it from another side.
5. Enjoy it with coriander chutney or ketchup. Enjoy!

So that is going to wrap it up with this special food mix veg gram flour pan cake(besan chilla) omelette without eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!