Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee and coconut cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coffee and Coconut Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coffee and Coconut Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and Coconut Cupcakes:

1. Get Cupcakes
2. Prepare 110 grams sugar
3. Make ready 110 grams margarine
4. Get 110 grams Self Rasing Flour
5. Prepare 2 Eggs
6. Get 1 tsp vanilla extract
7. Prepare 1 1/2 tsp Coffee
8. Take 4 tbsp water
9. Take Desiccated Coconut
10. Take milk
11. Take topping
12. Make ready 1 tbsp butter or margarine
13. Make ready 200 grams Icing sugar
14. Make ready 1 tsp coffee
15. Prepare 4 tsp water

Instructions to make Coffee and Coconut Cupcakes:

1. Preheat oven to 180°F
2. In a bowl, cream margarine and sugar.
3. Add the vanilla and eggs, stir being careful not to curdle the marg.
4. Fold in the flour. This is your cake mixture.
5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
10. Ice your cupcakes.

So that is going to wrap it up with this special food coffee and coconut cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!