Steps to Prepare Quick Mike's Spicy Asian Ramen Soup

Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy asian ramen soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Asian Ramen Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Spicy Asian Ramen Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Prepare 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Take 4 Cups Water [more of needed]
  5. Prepare 1.5 Cups Fresh Cabbage [sliced thin]
  6. Take 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Get 1/8 Cup Fine Minced Jalapenos
  8. Take 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Prepare 1 (15 oz) Can Baby Corn [drained]
  11. Make ready 1/8 Cup Fine Minced Jalapenos
  12. Make ready 2 tbsp Siracha Sauce
  13. Make ready 1/2 tsp Crushed Thai Chillies
  14. Take 1/2 Can Bean Sprouts
  15. Prepare 1/3 Cup Green Onions [+ reserves for garnish]
  16. Take 1/2 Cup Dried Shitake Mushrooms
  17. Make ready 1 tsp HonDashi
  18. Get 1/2 tsp Fresh Ground Black Pepper
  19. Make ready 1/2 tsp Dried Thai Peppers
  20. Make ready 2 tbsp Siracha Sauce [added last]
  21. Get 1 tbsp Fine Minced Pickled Ginger
  22. Take 1/4 tsp Chinese 5 Spice
  23. Make ready ● For The Sides
  24. Prepare Siracha Hot Sauce
  25. Get Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

So that’s going to wrap this up for this special food mike's spicy asian ramen soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!