Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage and ground pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We always enjoyed cabbage rolls in our house, but because it was so time consuming, she had to come up with a quick casserole version. Like my mom, I use ground pork, but you can substitute for ground beef if you prefer. Welcome to my first cooking vlog ever! Pasensya na po, wala pa pong prizes ang pioneer batch.

Cabbage and Ground Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cabbage and Ground Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage and ground pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Ground Pork:

1. Prepare 1 pound ground pork
2. Take 1-1/2 pound green cabbage
3. Make ready To taste salt
4. Take 1 teaspoon granulated garlic powder
5. Get 1 teaspoon ground white pepper
6. Get 1-1/2 tablespoons baslamic vinegar reduction
7. Prepare 2 tablespoons sugar
8. Make ready 1 cup water
9. Make ready 1/4 cup extra virgin olive oil

Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. This ground pork and cabbage dish, also known as Varza à la Cluj in Romania is the simplified version of those heavenly Sarmale, the stuffed cabbage rolls, which must be the best BEST dish in the Romanian kitchen. Crockpot Pork And Cabbage, Ground Meat And Cabbage, Curried Pork And Cabbage, etc.

Steps to make Cabbage and Ground Pork:

1. Brown the pork. Chop the cabbage add to the pork with salt, garlic, and pepper. Cover and stir occasionally.
2. After 20 minutes add water and baslamic reduction. Cover and allow to cook 12 minutes stirring occasionally. Allow to rest 10 minutes covered undisturbed and serve. I hope you enjoy!!!

This ground pork and cabbage dish, also known as Varza à la Cluj in Romania is the simplified version of those heavenly Sarmale, the stuffed cabbage rolls, which must be the best BEST dish in the Romanian kitchen. Crockpot Pork And Cabbage, Ground Meat And Cabbage, Curried Pork And Cabbage, etc. If you enjoyed this Pork and Cabbage Stir Fry, try my pork cabbage dumplings for similar flavors but with a twist! Stuffed Cabbage Leaves With Ground Pork. A favorite dish in Romania and is often served with Polenta.

So that’s going to wrap this up with this exceptional food cabbage and ground pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!