Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:

1. Take 1 roasted chicken,(Leftover)
2. Get 10 cups vegetable soup
3. Take 1 tablespoon olive oil
4. Make ready 1 medium carrot, peeled and coarsely chopped
5. Take 1/2 medium yellow onion, coarsely chopped
6. Get 1/2 teaspoon whole black peppercorns
7. Make ready 1 bay leaf
8. Get For soup:
9. Take 1/2 medium yellow onion, medium dice
10. Get 1 teaspoon kosher salt, plus more for seasoning
11. Prepare as required Freshly ground black pepper
12. Prepare 1 cup dried egg noodles

Instructions to make Chicken Soup:

1. With the help of a sharp knife cut the chicken into smaller pieces.
2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes.
3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil).
4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes.
5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer.
6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.
7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander.
8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper.

So that is going to wrap this up with this exceptional food chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!