Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Southwest Chicken Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southwest Chicken Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook southwest chicken stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken Stew:

1. Make ready chicken breasts, cut into bite size pieces
2. Prepare large red onion, diced
3. Take yellow pepper, diced
4. Make ready orange pepper, diced
5. Take garlic, minced
6. Get Fire roasted tomatoes
7. Take chicken broth
8. Make ready olive oil
9. Get salt and pepper
10. Get jalapeno, diced (w/seeds or without, depends on preference)

Instructions to make Southwest Chicken Stew:

1. Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
2. Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
3. Add peppers, garlic, jalapeno. Saute 2 minutes.
4. Add chicken, tomatoes and chicken broth.
5. Turn heat to med low and cook for 20 minutes with lid on.
6. Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
7. Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
8. Enjoy!

So that’s going to wrap it up for this special food southwest chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!