Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauté radish (guisadong labanos). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauté Radish (Guisadong Labanos) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sauté Radish (Guisadong Labanos) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sauté radish (guisadong labanos) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Radish (Guisadong Labanos):

1. Take 2 tbsp cooking oil
2. Make ready 3 cloves garlic chopped
3. Take 1 medium onion sliced
4. Get 2 large tomato cut into small pieces
5. Get 2 tbsp oyster sauce
6. Get 5 grams cayene
7. Take Salt and pepper
8. Make ready 1/2 cup water
9. Make ready 2 small radish (Juliened or Rondelle Cut)
10. Make ready 2 tbsp vinegar

Instructions to make Sauté Radish (Guisadong Labanos):

1. In a pan or skillet add oil over medium heat.
2. When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted.
3. Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar.
4. Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft. - Adjust the taste with seasoning and serve. Happy Cooking!

So that is going to wrap it up for this special food sauté radish (guisadong labanos) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!