Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit explosion carrot muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit Explosion Carrot Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fruit Explosion Carrot Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Explosion Carrot Muffins:

1. Take Chia fruit spread: add to a pot
2. Prepare Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
3. Take Vanilla bean scrapped then throw the pod in the pot
4. Get Lemon zested and squeezed
5. Make ready Chia seeds (optional I ground half of them in coffee grinder)
6. Prepare In a blender add:
7. Prepare Large flake gf oats
8. Take Quinoa flakes
9. Take Almond pulp (wet from mylking) or almond flour
10. Take Baking soda
11. Get Baking powder
12. Get Sea salt
13. Take Pumpkin pie spice
14. Take Vanilla
15. Prepare Honey or maple syrup
16. Prepare Stevia or more to your preferred sweetness
17. Take Bananas
18. Prepare Ground flax mixed with 1/4 cup water or 2 eggs
19. Get Chia seeds
20. Get Your choice natural nut or seed butter
21. Take Fold in:
22. Make ready Carrot pulp from juicing (or peeled and grated)
23. Take Coconut
24. Prepare Fruit spread (best if cooled) divided, 1/2 cup into batter
25. Make ready Cinnamon sugar topping
26. Take Hemp hearts
27. Prepare Coconut sugar
28. Take Cinnamon

Steps to make Fruit Explosion Carrot Muffins:

1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

So that is going to wrap it up for this special food fruit explosion carrot muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!