Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take fettuccine noodles
2. Prepare your fave pasta sauce
3. Prepare ricotta cheese
4. Make ready egg
5. Prepare sliced fresh mushrooms
6. Get zucchini, diced
7. Get large onion, diced
8. Get garlic cloves, minced
9. Get sausages, casing removed (I used mild)
10. Get shredded mozzarella
11. Take Salt and pepper
12. Make ready basil
13. Get dried parsley
14. Make ready tomato paste
15. Get panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up with this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!