Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy grilled steak and eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Grilled Steak and Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Grilled Steak and Eggs is something which I have loved my whole life.
The grilled steak can be refrigerated overnight; to serve, thinly slice and use cold with a salad or in a sandwich. Thinly slice the steak across the grain and serve with egg and a few scallions or over fried rice or noodles. Remove the eggs to a serving platter and top with the chimichurri and sliced sausages. Arrange the steak around the eggs and serve with Garlic Toast.
To begin with this recipe, we have to prepare a few components. You can have spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Steak and Eggs:
- Take leftover grilled steak, cooked as you love
- Prepare large eggs
- Get sharp cheddar cheese shredded
- Prepare sour cream
- Get diced pickled jalapeno peppers
- Prepare butter
Learn how to prepare this easy Spicy Grilled Flank Steak recipe like a pro. Use it for hamburgers as well as grilled steaks. Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then View image.
Instructions to make Spicy Grilled Steak and Eggs:
- Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs
- Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy
- Add steak and jalapenos to the cheesy eggs.
- Add sour cream, serve I hope you enjoy!
Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then View image. Steak and Eggs. this link is to an external site that may or may not meet accessibility guidelines. Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior part of the meat and finish the rest of it in the oven These ingredients are mixed with canola oil to create a paste to marinate the steaks and then grilled over a hot fire to give the steak a richly browned. Steak and eggs is one of my family's favorite breakfasts.
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