Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy strawberry tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy strawberry tart is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy strawberry tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

Strawberry Tart Be the first to rate & review! This simple strawberry tart shines with the natural sweetness of fresh strawberries. A lightly sweetened cream cheese filling holds the berries in place, while a light glaze of strawberry jam gives the tart an extra boost of strawberry flavor. Even better when they are healthy, like this one.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy strawberry tart using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy strawberry tart:

1. Make ready [For custard cream]
2. Prepare 1 Egg
3. Get 4 table spoon Sugar cane
4. Get 2 table spoon Sieved flour
5. Take 200 ml Soy milk
6. Prepare Few drops of Vanilla oil
7. Prepare [For tart]
8. Prepare 50 g Butter
9. Prepare 35 g Sugar cane
10. Take 1 Egg york
11. Take 110 g Sieved Flour
12. Take 20 g Ground Almond
13. Get Few drops of Vanilla oil
14. Take [For Nappage]
15. Get 50 cc Water
16. Prepare 25 g Sugar cane
17. Get 5 g Gelatin
18. Take 5 cc Rum
19. Get [For decoration]
20. Make ready Strawberries, blue berries (Whatever you want!)

Add melted butter and stir until dough forms. Place crust mixture in a deep dish pie plate or tart pan and press to the bottom and sides of the pan. Set in the fridge or freezer while you prepare the filling. For filling, add drained tofu, lemon juice, vanilla, and sweetener of choice to blender and blend until creamy and smooth, scraping down edges as needed.

Steps to make Healthy strawberry tart:

1. Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
2. Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
3. Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
4. Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
5. Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
6. Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
7. Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
8. Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
9. Done!!!!!

Set in the fridge or freezer while you prepare the filling. For filling, add drained tofu, lemon juice, vanilla, and sweetener of choice to blender and blend until creamy and smooth, scraping down edges as needed. Place oats, seeds, and coconut in a food processor and pulse until finely ground. It's always been a tradition that every summer we go strawberry picking. I remember the hot summer's when I was a child and my mum would take me picking after swimming.

So that is going to wrap it up for this exceptional food healthy strawberry tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!