Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable pulao is something which I have loved my whole life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable pulao using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vegetable pulao:

1. Make ready 1 bowl Basmati rice
2. Take 1 tbsp ghee
3. Take 1 tsp oil
4. Take 1 bowl carrots
5. Make ready 1 bowl green peas
6. Make ready 1 potato
7. Get 6 garlic pods
8. Make ready 1/2 inch ginger
9. Take 2 green chillies
10. Make ready 1 tsp jaggery
11. Prepare to taste Salt
12. Take 2 bowls water
13. Prepare 1 onion
14. Get 2 cloves
15. Take 1 bay leaf
16. Get 1 green cardamom
17. Get 2 black pepper

For the Vegetable pulao recipe, we will first rinse the rice under running water. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

Steps to make Vegetable pulao:

1. Start with cleaning the carrots,peas,potatoes, and onion.
2. Cut the carrots and potatoes and onion in thin long slices.
3. Blend a paste of garlic, ginger and green chillies
4. Soak the Basmati rice in water for 10 minutes.
5. After soaking remove the water and wash it thorough.
6. Then take your prressure cooker and add ghee and oil to it. When heats up. Add the whole garam masala.
7. When the whole garam masala splutters add the sliced veggies and stir nice.
8. After stirring the veggies nice for 3 to 4 minutes. Add a tsp of the ginger, garlic and green chilli paste and stir it nice with the veggies.
9. You will see the veggies cooking nice.
10. Then add salt to taste, tsp of turmeric powder and jaggery. Again stir this for 2 to 3 minutes.
11. Then add to this the Basmati rice and again stir a minute or so.
12. To this add 2 bowls of water. Use the same measure of the bowl you had taken for rice.
13. Cover this with a steel plate. Do not use the pressure cooker lid. Add liitle bit of water on the lid.
14. When you see the water evaporating and steam coming open the cover and check.
15. If you see water still inside the rice. It means you have to cook a bit more.
16. Then again put the lid. In 2, 3 minutes you will see steam coming and smell the fragrance.
17. Switch off the gas and let the pulao cook in its own moisture.
18. After 5 minutes serve with with a spoon of ghee and garnish with coriander leaves.

A perfect meal for busy evenings. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.

So that’s going to wrap it up for this special food vegetable pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!