Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli).

Vietnamese spring rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vietnamese spring rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese spring rolls:

1. Make ready Spring rolls
2. Prepare dried shiitake mushroom (or any fresh mushroom
3. Prepare dried wood ear mushroom
4. Prepare dried vermicelli
5. Make ready spring onion
6. Take onion
7. Make ready carrot 🥕
8. Make ready kohlrabi
9. Take spring sprout
10. Make ready ground pork
11. Get rice paper
12. Prepare Pepper and salt
13. Make ready 🥚🥚duck eggs (my mom's secret)
14. Take Sauce and others
15. Get Fish sauce
16. Take Water
17. Make ready Pepper
18. Take Chili
19. Make ready Sugar
20. Make ready Garlic
21. Prepare Vinegar
22. Make ready Fresh herb(coriander or lettuce) (optional)
23. Make ready Fresh rice noodle (optional)

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. My gỏi cuốn recipe with detailed instructions and photos. Learn to make authentic Vietnamese spring rolls with a dipping sauce. Watch how to make fresh spring rolls in this short recipe video!

Instructions to make Vietnamese spring rolls:

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Learn to make authentic Vietnamese spring rolls with a dipping sauce. Watch how to make fresh spring rolls in this short recipe video! Eating fresh Vietnamese spring rolls (summer rolls recipe) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Vietnamese spring roll paper wrappers (Amazon link) are like magic!

So that is going to wrap this up for this special food vietnamese spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!