Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, swedish "chokladbollar" oatmeal chocolate balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swedish "chokladbollar" oatmeal chocolate balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Swedish "chokladbollar" oatmeal chocolate balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Prepare 100 grams butter or margarine
2. Make ready 100 ml caster sugar
3. Get 1 1/2 tbsp vanilla extract
4. Make ready 2 1/2 tbsp cacao powder
5. Get 300 ml rolled oats
6. Take 2 1/2 tbsp cold coffee (optional)
7. Get 1 Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in

Instructions to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls.
2. Add the additional ingredients, except for the coffee unless you want that.
3. Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free.
4. Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate.
5. Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them.

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