Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's spicy hot & sour dumpling soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Hot & Sour Dumpling Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Hot & Sour Dumpling Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:

1. Get Quality Hot & Sour Soup
2. Take Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
3. Make ready Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
4. Get Fresh Thai Basil [chopped + reserves for garnish]
5. Take Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
6. Make ready Fresh Mint [chopped + reserves for garnish - optional]
7. Prepare Thai Chilies [minced - optional]
8. Make ready Coconut Milk [optional - only if you want that Thai flavor]
9. Take Water Chestnuts [chopped]
10. Make ready Fresh Bean Sprouts
11. Take Lemon Grass [fine minced]
12. Take Fresh Chives [minced]
13. Take Lime Juice
14. Make ready Soy Sauce
15. Get Quality Fish Sauce
16. Get Red Pepper Flakes
17. Get Fresh Garlic [smashed & minced]
18. Take Pickled Ginger [minced]
19. Take Hard Boiled Eggs
20. Make ready Chow Mein Noodles
21. Get Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]

Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:

1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
3. Water Chestnuts pictured.
4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
8. Then, add your pre-steamed hot dumplings and gently stir.
9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!

So that’s going to wrap this up with this exceptional food mike's spicy hot & sour dumpling soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!