
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy stamina soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat ghee in a pot or pressure cooker. Add the bones, ginger garlic paste, onion, cardamom, cinnamon, turmeric powder, and green chili. Loaches or mudfish may not be the first thing that come to mind when thinking of healthy food. But in Korea, when people are exhausted.
Healthy stamina soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy stamina soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy stamina soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy stamina soup:
- Make ready 8 oz Pork (or whatever you prefer)
- Get 1/2 or 1 small Broccoli or Cauliflower
- Take 1 medium size Carrot
- Make ready 6-8 Large leaf Nappa Cabbage
- Take 1/2 Pack mushrooms
- Take 2 Tbs Garlic (minced)
- Prepare 2 Tbs Ginger (minced)
- Make ready 3 Cubes Chicken bouillon
- Prepare 4 Cups Water
- Make ready to taste Salt & Pepper
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Steps to make Healthy stamina soup:
- First, cook garlic with mid-high heat.
- When garlic turned light brown add meat, cook another 2-3 mins. Then you add vegetables beside top of the nappa leaf. And cook another minute.
- Add water and cubes soup stock cook few more mins.
- Then add ginger and nappa top. Add salt & pepper to taste, if need any.
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