Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kung pao lotus root. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kung Pao Lotus Root is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kung Pao Lotus Root is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kung pao lotus root using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Lotus Root:

1. Get 2 lotus root
2. Make ready Peanut
3. Take Red chilli
4. Take cubes Garlic small
5. Get cubes Ginger small
6. Take Spring onion
7. Prepare Sauce:balsamic vinegar sugar dark soy cooking wine sugar
8. Take Pepper corns
9. Take Vinegar

Steps to make Kung Pao Lotus Root:

1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
2. Fry peanut let it cool then remove skin
3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

So that is going to wrap it up for this exceptional food kung pao lotus root recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!