Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. This chicken masala goes great with rice, roti, naan or paratha. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry is usually creamy and orange-coloured.

Masala Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Masala Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala Chicken:

1. Get 2 chicken breasts cubed
2. Take 1 onion chopped
3. Get 1/2 cup tomato purée
4. Get 1 teaspoon garlic paste
5. Make ready 1 teaspoon ginger paste
6. Take 1/2 teaspoon green chilli paste more of you want it spicy
7. Prepare 1 handful chopped spinach(secret healthy ingredient)
8. Prepare 1 handful coriander
9. Take 2 tablespoons oil
10. Prepare to taste Salt
11. Prepare 1/2 teaspoon turmeric
12. Take 1/2 teaspoon cumin and coriander powder
13. Make ready 1/2 teaspoon cumin

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home).

Steps to make Masala Chicken:

1. Add oil to your cooking pot once heated add whole cumin after few seconds add the onions and let them brown. Add the ginger and garlic paste once onions brown.
2. Add you handful of spinach, green chilli paste and coriander. And then add the dry spices to this.Stir and let it cook.
3. Add tomato purée and let it cook for ten minutes and add the chicken cubes.
4. Stir it and add 1/2 cup water and let it simmer until the chicken is cooked and let the water burn and the curry to thicken. Garnish with coriander before serving.

Serve with rice or warm flatbreads. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home). This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.

So that’s going to wrap this up for this special food masala chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!