Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, polenta-style corn casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chili-corn casserole with polenta is the perfect use for leftover chili. Easy to assemble, quick to bake. But this particular friendship has taken itself to a new level with the introduction of a perfect chili-corn casserole. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
Polenta-style corn casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Polenta-style corn casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Polenta-style corn casserole:
- Get 1 can (about 14 ounces) vegetable broth
- Make ready 1/2 cup cornmeal
- Make ready 1 can (7 ounces) corn,drained
- Prepare 1 can (4 ounces)mild green chiles,drained
- Get 1/4 cup diced red pepper
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 1 cup (about 4 ounces) shredded cheddar cheese
Creamy polenta casserole is fall's answer to how to put that beautiful abundance of fresh corn and all of its sweetness and flavor to good use—one creamy, buttery and hot spoonful at a time. Sweet Corn and Creamy Grits Come Together For Creamy Polenta Casserole. Do you find yourself with leftovers anytime you make polenta? Instead of zapping them in the microwave, consider creating an entirely new, but equally delicious Polenta is an Italian staple, and it is amazingly versatile.
Instructions to make Polenta-style corn casserole:
- Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
- Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.
Do you find yourself with leftovers anytime you make polenta? Instead of zapping them in the microwave, consider creating an entirely new, but equally delicious Polenta is an Italian staple, and it is amazingly versatile. It can be eaten so many ways that I can't even count them all, but I'm happy. For this healthy corn porridge recipe, look for Mexican-style chorizo rather than the dry-cured Spanish variety. Just a small amount of spicy fresh chorizo makes this Cuban polenta-like side dish more special.
So that’s going to wrap it up with this special food polenta-style corn casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
