Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish chocolate balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' They can also be rolled in chocolate sprinkles or chopped. Swedish Chocolate Balls are a delectable handmade delicious delight! Not to mention they have all natural. Learn how to make Swedish Chocolate Balls (Chokladbollar)!

Swedish chocolate balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Swedish chocolate balls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook swedish chocolate balls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish chocolate balls:

1. Make ready butter
2. Make ready sugar
3. Prepare cocoa
4. Prepare vanilla
5. Prepare oat meal
6. Get milk / coffee
7. Prepare alternatively: sugar or coconut flakes

Vegan Swedish Chocolate balls (chokladbollar) are a super popular sweet treat. These little golf-ball-sized treats are the perfect pick-me-up during a Oh, man, was it good! Over the course of the semester I ate so many of these tasty little Swedish treats. Oatmeal ball (Danish: havregrynskugle), or chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery.

Steps to make Swedish chocolate balls:

1. Cut the butter in smaller bits, do not heat it!
2. Add everything else. You can choose to have coffee OR milk.
3. Knead the batter until there are no pieces of butter left.
4. Form batter into balls.
5. Roll the balls in sugar, coconut flakes, or just leave them as they are.

Over the course of the semester I ate so many of these tasty little Swedish treats. Oatmeal ball (Danish: havregrynskugle), or chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery. They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, which makes a lot of sense. They're easy to do, there's no baking required. My recipe of swedish chocolate balls or as we call them Chokladbollar 💜.

So that’s going to wrap it up with this exceptional food swedish chocolate balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!