Recipe of Super Quick Homemade Mike's Spicy Thai Udon Noodles

Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy thai udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Thai Udon Noodles is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Make ready Packages Udon Noodles
  2. Take Thai Dried Shrimp [left whole]
  3. Take Fresh Thai Basil [+ reserves]
  4. Prepare LG Fresh Garlic Cloves [diced]
  5. Prepare Fresh Cilantro Leaves [left whole + reserves]
  6. Take LG Fresh Thai Chili Peppers [minced + reserves]
  7. Take Fresh Chives [minced]
  8. Make ready Pickled Ginger
  9. Prepare Garlic Siriacha Sauce [+ reserves]
  10. Get Quality Fish Sauce [+ reserves]
  11. Prepare Soy Sauce [+ reserves]
  12. Take Garlic Olive Oil [+ extra if desired]
  13. Make ready ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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