Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kalua pig. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kalua Pig is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kalua Pig is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kalua Pig:

1. Prepare bone in Boston butt pork shoulder 4-6 lbs
2. Get thick cut slices bacon
3. Get garlic cloves peeled & thinly sliced
4. Make ready coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Prepare liquid smoke

Instructions to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that is going to wrap this up with this exceptional food kalua pig recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!