Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal tadka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite However I like moong dal, for me it's as good as any other dal. All you need is a good tadka. The moong dal tadka tastes better as it is and there is no need to garnish or add coriander leaves to it.

Moong dal tadka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moong dal tadka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal tadka using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal tadka:

1. Get 3/4 th cup moong dal
2. Make ready 3 cups water
3. Prepare 1 tomato
4. Take 1 tsp ginger garlic paste
5. Take Cumin seeds
6. Make ready leaves Curry
7. Prepare 1-2 chilli
8. Make ready 1 tsp ghee
9. Take 0.5 tsp chilli powder
10. Take Pinch turmeric
11. Make ready Salt
12. Prepare Pinch hing
13. Prepare 1 tsp jaggery

There is no general agreement about the right way of spelling dal… A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe.

Steps to make Moong dal tadka:

1. In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well
2. Now add salt + turmeric + jaggery + chilli powder + hing to it
3. Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle
4. Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.

Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. If you like this recipe, you can also try. Moong dal tadka recipe - This is no onion no garlic dal recipe.

So that is going to wrap this up with this exceptional food moong dal tadka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!